Table Of Content [Show]

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's 3 Pepper Steamed Bun Soup recipe here. We also have wide variety of recipes to try.

Mike's 3 Pepper Steamed Bun Soup

Before you jump to Mike's 3 Pepper Steamed Bun Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between snacks. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

When looking for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts as well as seeds. It's an excellent way to delight in a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to mike's 3 pepper steamed bun soup recipe. To cook mike's 3 pepper steamed bun soup you need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:

Use of 3 Pepper Soup Broth.
Get 2 box of 32 oz Beef Broth [with sodium].
Use 2 tbsp of Quality Fish Sauce [like Thai Kitchen brand].
Provide 2 tbsp of Siracha Garlic Chile Sauce.
Take 2 tbsp of Soy Sauce.
Get 6 clove of Garlic [smashed whole & chopped].
Provide 1/2 cup of Fresh Cilantro [+ reserves for serving &/or garnish].
Use 1/2 cup of Fresh Chives [chopped at angle + reserves for serving &/or garnish].
Get 1/3 cup of Fresh Parsley [chopped].
Get 1/2 cup of Fresh Thai Basil [+ reserves for serving & garnish].
Use 1 1/2 cup of Oyster Mushrooms [rough chop].
Use 1 of 1" Piece Fresh Ginger [left whole in pot].
Get 1 of 1" Piece Fresh Diakon Radish [left whole in pot].
You need 1/2 tsp of Fine Chopped Lemon Grass [or 1 tablespoon fresh].
Prepare 2 large of Fresh Jalapeños [round slice + reserves].
Provide 2 large of Fresh Habeneros [fine choped].
Take 8 of Thai Chilies [stems removed - chilies left whole].
Provide 1/4 tsp of Chinese 5 Spice.
Provide of Steamed Buns.
Get 4 of Oversized Frozen Beef Steamed Buns [12 oz 4 count].

Steps to make Mike's 3 Pepper Steamed Bun Soup:

Chop up all of your fresh vegetables. Always wear gloves to chop your chiles..
Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat..
Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot..
Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup..
● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho..
To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid..
● Prepare to plate. ● Gently lift bun from steamer. ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!.

Joe Sasto takes inspiration from his Italian roots to transform a traditional bao bun into an incredible cheese and pepper-filled delight. While the buns are resting, make the garlic butter. Melt the butter in a small saucepan over medium heat. Add garlic and cook until fragrant. today is all about Bun Rieu, Vietnamese Crab Noodle Soup! My dear friend Be, (who showed us how to make Bun Bo Hue a while ago!) she shared her recipe for Bun Rieu with us!

If you find this Mike's 3 Pepper Steamed Bun Soup recipe helpful please share it to your friends or family, thank you and good luck.