Simple Way to Prepare Homemade Oats paniyaram

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Before you jump to Oats paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

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Therefore, it should be quite obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to oats paniyaram recipe. You can cook oats paniyaram using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Oats paniyaram:

1. Provide of oats.
2. Use of rava.
3. Get of finely chopped onion.
4. You need of Green chilli.
5. Provide of curd.
6. Take of Oil.
7. Prepare of Mustard seeds.
8. Get of Baking soda.
9. Get of Salt.

Steps to make Oats paniyaram:

1. Grind oats in a grinder..
2. Mix oats,suji and curd and half cup water in a bowl and let it rest for 15 min..
3. After 15 min check consistency add water to form idli batter consistency..
4. Now add onion, salt, chilli, soda and mix..
5. Heat paniyaram pan add 1 drop oil in each cavity..
6. Add mustard seed in oil and fill batter in medium flame..
7. Check after 2 min if it dries out flip it and cook it for 2 min..
8. Now serve hot with your favourite chutney and enjoy! Tip: you can made it with zero oil too in non-stick paniyaram pan just miss the tempering..

I made it few times at home and relished it everytime. Paniyaram - also called Gunta Ponganalu is a popular breakfast dish in Andhra and a regular item in my weekly menu. It is usually made using dosa batter. - Paniyaram is made on special pan which comes with multiple fissures, where batter is steamed using mould. - We can also prepare them instantly using oats and veggies. We can also call them as ball. Oats paniyaram is a delicious Indian recipe served as a Side-Dish.

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