Easiest Way to Prepare Homemade Cheddar Olive Bread

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Before you jump to Cheddar Olive Bread recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

While searching for a convenient wholesome snack, make sure you remember about yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt combines beautifully with nuts along with seeds. It's an excellent approach to enjoy a flavorful snack without too much sugar.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to cheddar olive bread recipe. To make cheddar olive bread you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Cheddar Olive Bread:

1. Use 2 1/2 cups of all-purpose flour.
2. Take 2 tbsp of sugar.
3. Prepare 2 tsp of baking powder.
4. Take 1 tsp of dry mustard.
5. You need 1/2 tsp of baking soda.
6. Use 1/2 tsp of salt.
7. Use 1/4 tsp of cayenne pepper.
8. Get 1/4 cup of butter.
9. Get 4 oz of shredded Cheddar cheese.
10. Get 1 cup of Buttermilk.
11. Get 1 tsp of worcestershire sauce.
12. Get 1 of egg.
13. Provide 1 cup of sliced olives.
14. Take 3/4 cup of drained canned corn.

Steps to make Cheddar Olive Bread:

1. Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray..
2. Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well..
3. Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly..
4. Add cheddar to flour mixture & mix well. Make a well in center of flour mixture..
5. In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn..
6. Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge..
7. Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand..

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