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Step-by-Step Guide to Prepare Any-night-of-the-week Potato Casserole

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Potato Casserole

Before you jump to Potato Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. While we're constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Thus, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to potato casserole recipe. To cook potato casserole you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Casserole:

  1. Provide 1 of 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly.
  2. Take 1/2 cup of heavy cream.
  3. Prepare 14 oz of Shredded sharp cheddar cheese.
  4. Get 1 cup of Sour cream.
  5. Get 1 can of Cream of Chicken Soup.
  6. Provide 1/2 packages of Seasoned Panko.
  7. Provide 1 stick of Butter.
  8. Take 1 of Salt and Pepper to taste.

Steps to make Potato Casserole:

  1. Cube potatoes in small pieces and add to baking dish..
  2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper..
  3. Melt 1 stick of butter, add to mixture, and mix thoroughly..
  4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes..
  5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown..
  6. Let cool for 10 - 15 min before serving..
  7. .

The flavors of a fully loaded baked potato are baked until gooey and bubbling. For a classic sweet potato casserole, whip sweet potatoes until they're smooth and top with a buttery brown sugar and pecan mixture. In a large soup pot, boil the potatoes. Sweet potato casserole has always been my FAVORITE holiday dish. Growing up my mom made it three times a year — Thanksgiving, Christmas and Easter — and I was always so pumped to have it.

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