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Step-by-Step Guide to Make Perfect Mithi Boondi(🙏parshad🙏)

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Mithi Boondi(🙏parshad🙏)

Before you jump to Mithi Boondi(🙏parshad🙏) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil can also be good for your skin since it is a great source of vitamin E. While you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

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We hope you got insight from reading it, now let's go back to mithi boondi(🙏parshad🙏) recipe. You can have mithi boondi(🙏parshad🙏) using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mithi Boondi(🙏parshad🙏):

  1. Get 250 g of besan.
  2. Use 250 g of sugar.
  3. Prepare 250 ml of water.
  4. You need 1 pinch of orange food colour.
  5. You need 1 pinch of baking soda.
  6. You need 400 g of oil(refined,desi ghee) as your choice.
  7. Provide As required of Kesar and cardamom.

Instructions to make Mithi Boondi(🙏parshad🙏):

  1. Add Besan, food colour and baking soda, then add some water and the mixture..
  2. Then wait for 10 mins..
  3. Heat the oil..
  4. In a Separate pan add water and sugar proper boil for few mins and off the gas our sugar syrup is ready. Mix a cardamom and some kesar as per choice..
  5. In hot oil fry the besan mixture, then fry boondi and mix in sugar syrup wait a 5-7mint seprate from the sugar syrup then let it rest for sometime, you can now serve delicious boondi..

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