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Oyster Mushroom Masala

Before you jump to Oyster Mushroom Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to approach this to begin seeing some results is to realize that you do not need to alter everything at once or that you need to altogether do away with certain foods from your diet. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you're eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

As you can see, it's not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to oyster mushroom masala recipe. You can cook oyster mushroom masala using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Oyster Mushroom Masala:

Provide 150 grams of Oyster Mushroom.
Take For of Dry Spices:.
Provide 1 tsp of Coriander seeds.
Provide 1/2 tsp of Cumin seeds.
Use 1/4 tsp of Fennel Seeds.
Get 1/4 tsp of Peppercorns.
Provide 3-4 of dry Red Chillies.
Use For of Gravy:.
Use 2 tbsp of Oil.
Use 1 inch of Cinnamon stick.
Provide 1/2 tsp of Cumin.
You need 1 of Onion finely chopped.
Use 2 of Tomatoes.
Provide 7-8 of Cashews.
Take 3/4 Cup of Water.
You need to taste of Salt.
Provide 1/2 tsp of Turmeric powder.
Get 1/4 tsp of Kashmiri Red Chilli powder.
Provide 1/2 tsp of Garam Masala.
Use 2 tbsp of Cream.
Get 2 tbsp of chopped Coriander leaves.
Provide 1 tsp of crushed kasuri Methi.
You need 1 tbsp of Ginger garlic paste.

Steps to make Oyster Mushroom Masala:

Dry roast spices until aromatic.
Grind spices to fine powder once cooled.
Grind tomatoes and cashews to form a puree.
Heat oil, add cinnamon and splutter cumin seeds.
Add ginger garlic paste, onions and salt. saute until onions are translucent.
Add ground puree, saute until oil starts leaving sides.
Add spice powders and ground spice. saute for a minute.
Add oyster mushrooms, mix well.
Cover and cook for 3-4 minutes.
Add water and salt. bring to boil.
Simmer, cover and cook for 15 minutes until mushrooms are done.
Add kasuri methi, coriander leaves and cream. mix well and switch off.
Serve hot with roti or naan.

Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. Oyster mushroom is an edible fungus found widely in North America and Europe. Oyster Mushroom Soup with P… Find oyster mushroom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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