Recipe of Quick Parsley and Mint Chutney
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Before you jump to Parsley and Mint Chutney recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We are very mindful that eating healthy snacks can help us feel better within our bodies. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's tough to find healthy foods for treats between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It's an simple way to minimize sugar while still enjoying a yummy snack.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let's go back to parsley and mint chutney recipe. To cook parsley and mint chutney you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Parsley and Mint Chutney:
- Prepare 2 cups of chopped Parsley.
- You need 2 cups of chopped Mint.
- Take 1 tsp of Salt.
- You need 2 of Garlic cloves.
- Get 1 of " Ginger.
- Use 2 tbsp of Lemon juice.
- You need 1/4 cup of Olive oil.
Steps to make Parsley and Mint Chutney:
- Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!.
- An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!.
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