Easiest Way to Make Ultimate Hotdog Bun

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Before you jump to Hotdog Bun recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it's snack time. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you are not sensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds provide many health rewards. Different nutritional vitamins tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. These nuts unwind the muscles and supply a general sense of comfort. Almonds often give you a general increased a feeling of well-being.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to hotdog bun recipe. You can have hotdog bun using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Hotdog Bun:

1. Take of Yeast mixture.
2. Get 50 ml of warm water.
3. Use 1 tsp of sugar.
4. Provide 1 packet of instant yeast.
5. Prepare of Ingredients.
6. Prepare 250 ml of warm milk.
7. Prepare 1 of large egg.
8. Use 500 gr of bread flour.
9. Prepare 1 1/2 tsp of salt.
10. Use 50 gr of sugar.
11. Prepare 75 gr of butter at room temp.

Instructions to make Hotdog Bun:

1. Proof the yeast mixture for 5 minutes or until you can see the bubble yeast.
2. Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed.
3. Rest the dough for 1 hour or more or until it’s double size.
4. Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each.
5. Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes..
6. Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes..
7. .

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